Latest developments in A&I packaging and Opportunities for communication of ActInPak COST Action FP1405 WGs Workshop

Riga HD pics

When:
June 5–6, 2018

Venue:

Latvian State Institute of Wood Chemistry, Riga, Latvia

Contact persons:

 Sanne Tiekstra

Linda Vecbiškena

During this Workshop, we invite participants to give an update on the latest developments in active and intelligent packaging, and discuss the progress of our Action with consumer and environmental organisations. The program continues with a workshop on communication activities for different audiences, and finishes with a WG workshop aims to follow up on previous meetings and work and finalise all deliverables such as roadmaps and leaflets.

Monday 4 June 2018 (only for SG members)
Venue: State Education Development Agency Latvia, 1 Valņu Street, Riga
~15:30
Steering Group Meeting

(only for SG members Selçuk Yildirim, Johanna Lahti/Anouk Dantuma, Greg Ganczewski, David Ravnjak, Diana Gregor Svetec, Victoria Heinrich, Marco Giacinti Baschetti, Julien Bras, Sanne Tiekstra)

Tuesday 5 June 2018
Venue: Latvian State Institute of Wood Chemistry, 27 Dzerbenes Str., Riga
8:30-9:00
Welcome and Registration
Presentations on Latest developments in AIP
9:00-9:30

Graziele Grossi Bovi - Moisture Absorption Kinetics of Active Absorbing Pads

9:30-10:00

Raquel Requena Peris - Sequential subcritical water extraction and acid hydrolysis for obtaining cellulose nanocrystals and xylans from rice husk to be used as reinforcing and active agents in food packaging materials

10:00-10:30

Cristino Sousa Dores - The effect of active packaging enriched with Citral, Eugenol and Alginate on the storage of ‘Strawberry Festival’ strawberry fruits

10:30-11:30
Break with 3 poster presentations

Tal Ben Shalom - Fabrication and characterisation of bidegradable Cellulose Nanocrystals (CNCs) films and coating for barrier packaging materials

Vineta Srebrenkoska - Production of new eco-composites based on poly(lactic acid) and natural fibers for food packaging

Amparo Chiralt - Antimicrobial bilayer films of starch and polyester-blend with carvacrol

11:30-12:00

Halil Mecit Oztop - Paper Sheets Coated with Nanoemulsion Containing Olive (Olea Europaea L.) Leaf Extract

12:00-12:30

Kata Trifkovic - Antioxidant edible films enriched with rosemary extract

12:30-13:30
Lunch
Continuation of presentations on Latest developments in AIP
13:30-14:00

Marit Kvalvag Pettersen - Food Packaging Design for Sustainable Development

14:00-14:30

Virpi Korhonen - Consumer value for TTI in fresh fish packaging

14:30-15:00

Diana Gregor Svetec & David Ravnjak - Communicating the results of COST Action ActInPak

15:00-15:30 Break
Presentations of invited Stakeholders
15:30-16:00

CEPI, Jori Ringman - Active and intelligent? Tha paper industry looks in the mirror

16:00-16:30

Flanders’ FOOD, Gus Verhaeghe

16:30-17:00

The Retail Institute, Olga Munroe - Active & Intelligent Packaging for future connected consumer

19:00

Diner incl. city tour

Wednesday 6 June 2018
Venue: Hotel “Monika Centrum Hotels”, 21 Elizabetes Str., Riga
8:30-9:00
Plenary introduction of roadmapping workshop
9:00-12:00

Roadmapping workshop with ActInPak participants and external stakeholders.

Rotating system in smaller groups to finalise roadmaps, on following topics:

  • Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologies (WG1)
  • Major Challenges regarding industrialisation/market introduction and socio-economic aspects (WG2)
  • Major Challenges regarding sustainability (WG3)
  • Communication (WG4)
12:00-13:00
Plenary discussion summarising feedback
13:00-14:00
Lunch
14:00-17:00

WG workshop continued, in WG groups

  • Finalisation of WG work
  • Planning for final meeting, November 2018
  • Follow-up on ActInPak
19:00
Diner

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